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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

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Author: Redzepi, René
Media: Hardcover
Publisher: Artisan (October 16, 2018)
ISBN-10: 1579657184
ISBN: 9781579657185